tutorials & Workshops
Suitable for beginners or decorators who want practice and tips to refine their piping. Class includes icing consistency for different techniques, correct grip on your piping bag, and piping methods.
GERMANY TRADE SHOW - BLATTSILBER TORTE MIT PFINGSTROSE
Learn the secrets of edible silver leaf and Faye's signature Peony.
2 DAY WEDDING ESSENTIALS - ZURICH, SWITZERLAND
Learn how to make this elegant cake in a 2 day class!
HOW TO ACHIEVE SHARP EDGES
Our most requested technique- how to achieve sharp edges on fondant cakes.
STANDS SECONDS AVAILABLE
We have now sold out of our cake stands in the 14 and 16 inch diameters!
CAKE FEST LOUISIANA 2015
One of the biggest perks of this job have been the opportunities to travel and teach. February took me to Cake Fest in Louisiana and the chance to meet up with some amazing decorators. So many of the industry best in one place!