tutorials & Workshops
SOFT FINISH DESSERT TRIO
Our crash course in the ever popular and deliciously edible soft finish cakes
GOLDEN SUSPENDED CAKE WITH CHERRY BLOSSOMS
A brand new suspended cake design!
WEDDING ESSENTIALS: THE CHAMPAGNE CAKE
We are excited to offer another class of our signature three tier wedding cake class.
The great icing debate: Marzipan v Fondant
When it comes to the icing on your cake, we want to make sure you make the right decision. And whilst the default choice for most clients is fondant, another icing is emerging as a very popular decision; marzipan.
Layered embellishments: 12 stunning techniques
Have you ever suffered from cake envy? You know, that feeling when you see a beautifully decorated cake and you just wish you had the skills to create something so beautiful.
THE CAKE THAT BROKE THE INTERNET
We know it’s early, but we’re calling it—one of the top trends of 2016 is to go naked. That’s cake with minimal frosting for those playing at home.