tutorials & Workshops

SOFT FINISH DESSERT TRIO

Our crash course in the ever popular and deliciously edible soft finish cakes

GOLDEN SUSPENDED CAKE WITH CHERRY BLOSSOMS

A brand new suspended cake design!

WEDDING ESSENTIALS: THE CHAMPAGNE CAKE

We are excited to offer another class of our signature three tier wedding cake class.

Latest news

The great icing debate: Marzipan v Fondant

14.04.2016
When it comes to the icing on your cake, we want to make sure you make the right decision. And whilst the default choice for most clients is fondant, another icing is emerging as a very popular decision; marzipan.

Layered embellishments: 12 stunning techniques

16.03.2016
Have you ever suffered from cake envy? You know, that feeling when you see a beautifully decorated cake and you just wish you had the skills to create something so beautiful.

THE CAKE THAT BROKE THE INTERNET

09.03.2016
We know it’s early, but we’re calling it—one of the top trends of 2016 is to go naked. That’s cake with minimal frosting for those playing at home.