tutorials & Workshops
ARCHIVE: SOFT FINISH DESSERT TRIO
Our crash course in the ever popular and deliciously edible soft finish cakes
ARCHIVE: GOLDEN SUSPENDED CAKE WITH CHERRY BLOSSOMS
A brand new suspended cake design!
ARCHIVE: WEDDING ESSENTIALS: THE CHAMPAGNE CAKE
We are excited to offer another class of our signature three tier wedding cake class
What is ACADA?
You may have noticed a new community page that is getting a lot of attention- the Australian Cake Artists and Decorator’s association.
Product Review: Fondtastic Gum Paste
One thing people always ask us is what gum paste we use. What I find works well for us is a mix of a freshly made recipe and a commercial product.
Royal Icing Tutorial
Our bride from Saturday chose a very traditional style of wedding cake, inspired by details from the wedding of Prince William and Kate Middleton.